Lemon pound cake (GF) by Wheresxthexfood - FoodSocial

Ingredients

• 3 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
• 3 cups Granulated White Sugar
• 1.5 cups Butter, Salted
• 0.25 cup Sour Cream
• 1 cup Buttermilk
• 6 whole Eggs
• 1 Tbsp Baking Powder
• 1 tsp Baking Soda
• 1 whole Lemon Zest
• 2 Tbsp Lemon Juice
• 1 tsp Vanilla Extract