Low FODMAP Chicken Mornay: A Comfort Food Classic - FODMAPPER
FODMAPPER | Enjoy a comforting Low FODMAP Chicken Mornay, adapted from a Country Women’s Association classic. Creamy and topped with golden breadcrumbs!
Ingredients
- 1 cooked chicken
- 2 hard-boiled eggs
- 1 tablespoon butter
- 3 tablespoons low FODMAP plain flour
- 1 teaspoon salt
- ½ teaspoon mustard powder
- pinch of cayenne pepper
- 300ml lactose-free milk
- ½ cup (75g) chopped ham or cooked bacon
- 1 teaspoon chopped parsley, plus extra to garnish
- 1–2 tablespoons cream
- ½ cup (125ml) low FODMAP chicken stock
- low FODMAP breadcrumbs, for topping
- butter, for topping
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