Low FODMAP Ben Lee's Butter Chicken - FODMAP Everyday
This version of Butter Chicken is based upon a recipe brought to us from community member, Ben Lee. We took his recipe into the FODMAP Everyday Test Kitchen to
Ingredients
- 2 pounds (910 g) boneless, skinless chicken breasts, (cut into bite sized cubes)
- 1 tablespoon plus 1 teaspoon Garlic-Infused Oil,
- Kosher salt
- 2 teaspoon turmeric
- 1 teaspoon cayenne
- 1 teaspoon low FODMAP curry powder
- 1 teaspoon ground ginger
- 1 cup (64 g) finely chopped scallions, (green parts only)
- 1, 14.5 ounce (411 g) can diced tomatoes
- 8 ounces (227 g) lactose-free cream cheese
- Fresh cilantro, (optional)
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