recipe for Mexican Plum and Octopus Stew with Celery-Seed Infusion

Ingredients

• 1 lb octopus, cleaned and chopped
• 2 plums, diced
• 1 tbsp celery seeds
• 1 tbsp arrowroot powder
• 2 cups chicken or vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tomato, diced
• 1 bell pepper, diced
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• Cooked rice for serving