Pan fried Cod, served with rosemary butter lemon sauce
Serves: 4 Prep time: 15 min Cook time: 10 min Ingredients 4 springs of rosemary 4 WILD COD fillets (each about 200 grams) 50g Butter 1 lemon 1 pinch salt 1 pinch pepper 1 tablespoon olive oil...
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Ingredients
- 4 springs of rosemary
- 4 WILD COD fillets (each about 200 grams)
- 50g Butter
- 1 lemon
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon olive oil
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