Greek Flan Recipe - Cook Your Yummy Cuisine

Greek Flan Recipe - Cook Your Yummy Cuisine

cookyouryum.com

Golden, creamy, and kissed with citrus and honey, Greek Flan — or Galaktoboureko — is a beloved dessert that blends flaky phyllo pastry with silky semolina

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Ingredients

  • Whole milk: 1 liter (4 cups)
  • Fine semolina: 120 g (¾ cup)
  • Granulated sugar: 150 g (¾ cup)
  • Unsalted butter: 60 g (4 Tbsp)
  • Eggs: 4 large, room temp
  • Vanilla extract: 2 tsp (or 1 vanilla bean, scraped)
  • Lemon zest: from 1 lemon
  • Pinch of salt

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