Crock-Pot Asian Chicken with Stir Fried Sesame Pea Pods
Savor tender Crock-Pot Asian Chicken with stir-fried sesame pea pods. Perfect for busy nights, yields 6 servings in 8+ hours. Try Nakano flavors!
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Cooking tools:
- Slow cooker
- Fork
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
Ingredients
- 6 chicken breasts, boneless and skinless
- ¼ cup orange juice
- 1 Tbsp. garlic, minced
- 2 Tbsp. NAKANO® Seasoned Rice Vinegar
- 3 Tbsp. hoisin sauce + 2 Tbsp., divided
- 1 Tbsp. tamari + 1 tsp., divided
- 1 Tbsp. cornstarch
- 1 lb. pea pods, fresh
- 1 Tbsp. sesame oil
- 1-2 Tbsp. tamari or soy sauce
- 1 tsp. garlic powder
- 1 Tbsp. sesame seeds
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