Tuna tartare - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia; There are five tuna species still present in the waters off the regional coasts: tuna (Thynnus thynnus), albacore tuna, tuna,...
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Ingredients
- 200 g fresh bluefin tuna fillets,
- ½ onion ,
- 3 cucumbers in vinegar,
- 2 tablespoons of capers with vinegar,
- 1 tablespoon chopped parsley,
- 1 tablespoon of wine vinegar ,
- 1 tablespoon extra virgin olive oil ,
- salt,
- pepper.
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