French vanilla ice cream Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to people.
Ingredients
- 8 large eggs yolks
- 160g caster sugar
- 600ml double cream
- 350ml cold milk
- Pinch of fine salt
- 1 vanilla pod
- 2 tsps Cognac (optional)
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