No-grain banana bread – Food & Home Magazine

Name: No-grain banana bread – Food & Home Magazine
Ingredients: 50g pitted dates; 80ml (1/3 cup) canola oil; 2 eggs; 300g mashed bananas (about 3 medium bananas) + 1 extra banana, cut in half lengthways, to top; 60ml (4 tbsp) milk of your choice (we used coconut milk); 5ml (1 tsp) bicarbonate of soda; pinch salt; 5ml (1 tsp) ground cinnamon + extra, to sprinkle; 100g ground almonds; 30ml (2 tbsp) psyllium powder; 50g coconut flour; 60ml (4 tbsp) warm water; 30ml (2 tbsp) maple syrup/honey (optional); 75g pecan nuts, roughly chopped; nut butter, to serve

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Make a loaf, slice it thinly, and freeze for breakfasts and snacks on the go – simply defrost or toast and slather with your favourite nut butter.

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Ingredients

50g pitted dates
80ml (1/3 cup) canola oil
2 eggs
300g mashed bananas (about 3 medium bananas) + 1 extra banana, cut in half lengthways, to top
60ml (4 tbsp) milk of your choice (we used coconut milk)
5ml (1 tsp) bicarbonate of soda
pinch salt
5ml (1 tsp) ground cinnamon + extra, to sprinkle
100g ground almonds
30ml (2 tbsp) psyllium powder
50g coconut flour
60ml (4 tbsp) warm water
30ml (2 tbsp) maple syrup/honey (optional)
75g pecan nuts, roughly chopped
nut butter, to serve