Ingredients
- 4 unfried chicken breast
- 2 cups Brussels sprouts slaw with almonds
- 4 (5 ounce) chicken breast, skinless, boneless
- 1/2 cup buttermilk
- 1 tablespoon frank’s red hot cayenne pepper sauce
- 3 cups plain bread crumbs
- 2 tablespoons grated parmesan cheese
- 1 tablespoon ground black pepper
- 1 teaspoon cayenne pepper
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 3 cups Brussels sprouts, shaved
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 3 tablespoons slivered blanched almonds
- 1/4 cup feta cheese
- 1/2 teaspoon ground black pepper
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