Corn Fritters from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Grate the corn. Then beat the egg well, whites and yolks together, and by degrees add the Corn, beating in thoroughly and very hard. Add a tablespoonful of melted butter, and then stir in the milk....
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Ingredients
- 6 Ears of Corn
- ¼ Pint of Milk
- An Egg
- ½ Cupful of Flour
- A Tablespoonful of Butter
- Salt
- Pepper
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