Plain Fritter Batter for Meats, Poultry, etc from The Picayune's Creole Cook Book by The Times Picay
Beat the yolks of the eggs and the flour together, and add the melted butter and the salt. Then add the water, and beat well, and finally add the whites of the eggs, beaten to a stiff froth. Some a...
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Ingredients
- A Cupful of Flour
- A Cupful of Water
- 2 Eggs
- ½ Teaspoonful of Salt
- A Tablespoonful of Melted Butter
- ½ Teaspoonful of Baking Powder (If Desired)
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