Tandoori Fish Tacos Recipe | Samsung Food App
Tandoori Fish with crunchy salt and mint sauce on paratha
Ingredients
- 400g white fish (cod, haddock, hake)
- 4 cloves garlic
- 2 red chillis
- Finger of ginger
- Handful coriander
- 3 tsp tomato purée
- 2 tbsp red wine vinegar
- 1/2 tsp salt
- 1 tbsp tandoori spice mix
- 2 tsp garam masala
- 2 tsp cumin
- 2 tsp chilli flakes
- 200ml natural yogurt
- 15 mint leaves
- 2 cloves garlic
- 1 green chilli
- Juice of 1 lime
- 1/2 onion
- 1/2 red pepper
- 1 tomato
- Lemon juice
- Salt and pepper
- 4 paratha
- 4 tbsp Bombay mix
- Coriander to garnish
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