Romesco Sauce - Robert Sinskey Vineyards & Wilding Farm

Ingredients

• 1 cup soft bread crumbs, leftover baguette works great
• ¾ cup water
• 2 small garlic cloves
• ½ cup toasted sliced almonds
• 1 teaspoon sweet Pimenton de la Vera
• 1 teaspoon hot Pimenton de la Vera
• 1 teaspoon salt plus more to taste
• 2 tablespoons extra virgin olive oil
• 1 tablespoon sherry vinegar
• ½ cup canned diced tomatoes or 1 small fresh tomato