Poached Pears & Rich Valrhona Chocolate Cream with Cocoa Streusel | ToTT Store
What is a feast without a gratifying dessert? Learn to create this sensual chocolate delicacy and complete your dessert masterpiece with a few pieces of poached pear.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tottstore.com.
Ingredients
- 2-3 Poached Pears
- Chocolate Streusel
- 150g Whole Milk
- 100g Cream (35% fat)
- 2 Egg Yolk
- 30g Fine Sugar
- 60g Milk Chocolate Covertures Drops
- 50g Dark Chocolate Covertures (70% cocoa)
- 200g Cream (35% fat, very cold)
- Physalis
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