BBC Food - Recipes - Steamed clams with a fennel, wild garlic and chive sauce and sautÃ©ed samphire

Name: BBC Food - Recipes - Steamed clams with a fennel, wild garlic and chive sauce and sautÃ©ed samphire
Ingredients: 12 razor clams, scrubbed (discard any clams that do not close tightly when tapped); 500g/1lb 2oz clams , scrubbed (discard any clams that do not close tightly when tapped); 150ml/5fl oz white wine; 2 tbsp olive oil; 1 garlic clove, chopped; 2 shallots , finely chopped; 1 bulb fennel , 1/3 finely diced and 2/3 shaved on a mandolin or finely sliced and placed in iced water; 150ml/5fl oz double cream; 1 tsp chopped chives; 25g/1oz wild garlic , chopped; 2 plum tomatoes , skin and seeds removed and finely diced; 500g/1lb 2oz samphire; 50g/2oz unsalted butter; fennel tops, to garnish

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James Martinâ€™s simple clam dish makes for an impressive dinner party starter.

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Ingredients

12 razor clams, scrubbed (discard any clams that do not close tightly when tapped)
500g/1lb 2oz clams , scrubbed (discard any clams that do not close tightly when tapped)
150ml/5fl oz white wine
2 tbsp olive oil
1 garlic clove, chopped
2 shallots , finely chopped
1 bulb fennel , 1/3 finely diced and 2/3 shaved on a mandolin or finely sliced and placed in iced water
150ml/5fl oz double cream
1 tsp chopped chives
25g/1oz wild garlic , chopped
2 plum tomatoes , skin and seeds removed and finely diced
500g/1lb 2oz samphire
50g/2oz unsalted butter
fennel tops, to garnish