Rhubarb Compote with Granola Recipe
Try this delicious breakfast recipe, made from creamy vanilla yoghurt, rhubarb compote and nutty homemade granola.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 150g of oats
- 30g of flaked almonds
- 30g of pecan nuts
- 30g of whole almonds, or cashews
- 1/2 tsp ground cinnamon
- 50ml of apple juice
- 50ml of maple syrup
- 1 tbsp of sunflower oil
- 1 tsp vanilla essence
- 1/2 tsp sea salt, fine
- 400g of rhubarb
- 2 Braeburn apples, small
- 30g of sugar
- 300g of yoghurt, vanilla
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