Bolognese-Copenhagen Recipe
Place the slices of dough next to each other and allow to thaw. Peel garlic and chop finely. Clean and wash spring onions and cut into fine rings.
Keywords
- Appetizer
- hearty
- Salads & Snacks
- Meat & Poultry
- oven dishes
- Meat
- Biscuits
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Saucepan
- Grater
- Mixing bowl
- Whisk
- Pastry brush
- Measuring spoon
- Plate
- Kitchen towel
Ingredients
- 1 pack of (450 g; 10 slices) frozen puff pastry
- 1 Garlic clove
- 3 Spring onions
- 150 g cherry tomatoes
- 500 g mixed mince
- 1 TABLESPOON Oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1-2 TEASPOONS dried oregano
- 1 TABLESPOON Tomato paste
- 200 g strained tomatoes
- 150 g grated gouda
- 1 Egg Yolk
- 2 TABLESPOONS Milk
- 7-10 Tbsp Oregano
- baking paper
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