Butternut Squash Pasta Sauce
Butternut Squash Pasta Sauce | foodsofjane. Make alfredo vibes with roasted squash, cream, and butter. Perfect for 6-8 pasta dishes. Enjoy the recipe’s updated guide!
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- janey schafer
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- cleveland food
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Mixing bowl
- Spoon
- Tongs
- Airtight container
- Refrigerator
- Measuring cup
- Spatula
Ingredients
- 1/2 lb pasta (I love using fresh tagliatelle)
- 1 butternut squash, peeled and cubed
- 4-5 garlic cloves
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 cup evoo
- 3/4 cup heavy whipping cream
- 1/4 cup parmesan cheese
- 1/4 cup reserved pasta cooking water
- 1 tbsp butter
- Optional - cripsy fried sage leaves and more parm for garnishing
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