Sweet spelt cake recipe

Name: Sweet spelt cake recipe
Ingredients: 1 ½ cups all-purpose flour; 9 Tbsp unsalted butter, at room temperature; 2 egg yolks, at room temperature; 2 Tbs. sugar; 1 tsp. grated orange zest,; 2 cups farro, cooked and cooled,; 1 cup milk,; 1 cup ricotta,; ⅔ cup sugar,; 2 Tbs. all-purpose flour,; Pinch salt,; 2 large eggs, separated,; Grated zest 1 orange,; ¼ tsp cinnamon,; ½ cup dried fruit, chopped if necessary (I used a mix of blueberry, cranberry and cherry).

www.visittuscany.com

This sweet spelt “torta” originates from the Garfagnana region of Tuscany

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Ingredients

1 ½ cups all-purpose flour
9 Tbsp unsalted butter, at room temperature
2 egg yolks, at room temperature
2 Tbs. sugar
1 tsp. grated orange zest,
2 cups farro, cooked and cooled,
1 cup milk,
1 cup ricotta,
⅔ cup sugar,
2 Tbs. all-purpose flour,
Pinch salt,
2 large eggs, separated,
Grated zest 1 orange,
¼ tsp cinnamon,
½ cup dried fruit, chopped if necessary (I used a mix of blueberry, cranberry and cherry).