Spelt soup recipe
Have you ever tasted the famous zuppa di farro alla garfagnina or spelt soup? You can travel to the Lucca mountains to taste it or bring Garfagnana to your home with this recipe by Alice del Re.
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Cooking tools:
- Blender
- Kitchen scale
- Pot
- Skillet
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Stove
- Ladle
- Serving bowl
- Grater
Ingredients
- 100 g dried (borlotti) beans
- 80 g spelt
- 70 g onion
- 40 g carrot
- 40 g bacon
- 2 sprigs of rosemary
- extra virgin olive oil
- salt
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