Sweet spelt cake recipe | Visit Tuscany

Ingredients

• 1 ½ cups all-purpose flour
• 9 Tbsp unsalted butter, at room temperature
• 2 egg yolks, at room temperature
• 2 Tbs. sugar
• 1 tsp. grated orange zest,
• 2 cups farro, cooked and cooled,
• 1 cup milk,
• 1 cup ricotta,
• ⅔ cup sugar,
• 2 Tbs. all-purpose flour,
• Pinch salt,
• 2 large eggs, separated,
• Grated zest 1 orange,
• ¼ tsp cinnamon,
• ½ cup dried fruit, chopped if necessary (I used a mix of blueberry, cranberry and cherry).