Spelt soup recipe | Visit Tuscany
Have you ever tasted the famous zuppa di farro alla garfagnina or spelt soup? You can travel to the Lucca mountains to taste it or bring Garfagnana to your home with this recipe by Alice del Re.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visittuscany.com.
Ingredients
- 100 g dried (borlotti) beans
- 80 g spelt
- 70 g onion
- 40 g carrot
- 40 g bacon
- 2 sprigs of rosemary
- extra virgin olive oil
- salt
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