Bean and Spelt Soup – Organic Tuscany Cookbook
Bean and Spelt Soup This bean and spelt soup hails from the Lucca region of Tuscany, known for its hearty, honest cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at organictuscany.org.
Ingredients
- 250 g pearl spelt
- 200 g borlotti beans, already cooked
- 1 onion
- 1 carrot
- 1 celery of stick
- 1 litre (2 pints) of water
- Extra virgin olive oil
- Rosemary – a small sprig
- Salt
- Pepper (optional)
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