Simple Spelt Flour Carrot Cake with Ricotta Frosting
For a healthier and lighter carrot cake, make this spelt flour version decorated with a fluffy ricotta maple frosting. Get the recipe now on Foodal.
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Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Nonstick cooking spray
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Grater
- Food processor
- Blender
- Plate
- Spice rack
- Spatula
- Pastry brush
- Kitchen towel
Ingredients
- 2 cups spelt flour
- 3/4 cup Sucanat or coconut sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup pure olive oil
- 3 large eggs
- 3 1/2 cups finely grated carrot
- 2 cups whole milk ricotta cheese
- 1/4 cup plain Greek yogurt
- 3 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
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