Bingka ubi recipe (baked cassava cake)

Bingka ubi recipe (baked cassava cake)

en.petitchef.com

Peel and grate cassava(1). Leave at room temperature. If you' re using yellow ones, ignore the further instructions in (1). If using white cassava, which...

View Original

Share this recipe:

Ingredients

  • 1.2 kg Cassava /Tapioca/ Ubi kayu (When peeled and grated, 900 g)
  • 200 g sugar
  • 200 ml thick coconut milk
  • 250 ml water
  • 2 eggs
  • 40 g butter

More Like This