Kuih Bingka (Baked Tapioca Cake/ Cassava) - Southeast Asian Recipes - Nyonya Cooking
Kuih Bingka Ubi Kayu is made of tapioca/cassava and coconut milk. Originally gluten-free and vegan, this easy recipe yields a soft and chewy kuih that is lightly sweet.
Ingredients
- 5 cups grated tapioca
- 1.5 cups sugar
- 1 tbsp salt
- 2.5 cups coconut milk
- 0.125 tsp yellow food colouring
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