Pumpkin French Toast Bake - Gather Intentional Living | Intentional Living and Everyday Hospitality

Ingredients

• 1.50 Loaves of Canyon Bakehouse Heritage GF Bread (or 12 cups of cubes as explained below)
• 6 large eggs
• 2.50 cups milk of choice
• 1 cup real maple syrup (plus more for serving)
• 15 oz can of pureed pumpkin
• 1 tbsp plus 1 tsp of Pumpkin Pie Spice
• 2 tsp pure vanilla extract
• 1.50 cups chopped pecans (regular or candied) Optional but recommended
• Vanilla yogurt optional for topping
• 1 cup unsalted butter of choice (any dairy free butter is great)
• 4 tbsp real maple syrup
• 2 tbsp pumpkin puree
• 1.50 tbsp up to 2 tbsp Pumpkin Pie Spice (depending on how much you like that flavor!)