Skillet Sausage Pasta with Spinach: Restaurant quality in 30 minutes!
With just a few ingredients and a half hour, you can make this amazing skillet sausage pasta that rivals an Italian restaurant.
Ingredients
- 1 pound uncooked turkey or chicken sausage
- 15 ounces chicken broth
- 2 cups water
- 14 ounces bite-sized pasta
- 14.5 ounces petite diced tomatoes undrained
- 6 ounces fresh baby spinach
- 1/2 cup grated parmesan
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