Mia's Potato Latkes | PCFMA

Name: Mia's Potato Latkes | PCFMA
Ingredients: 3-4 large Russet potatoes (about; 1 1/2-2 pounds), scrubbed and cut lengthwise into quarters; 1 large onion (8 ounces), peeled and cut into quarters; 2 large eggs; ½ cup matzo meal or unseasoned fine bread crumbs; 2 teaspoons coarse kosher salt (or 1 teaspoon fine sea salt), plus more for sprinkling; 1 teaspoon baking powder; ½ teaspoon freshly ground white pepper; Safflower or other oil, for frying

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Traditional Hanukkah fare, these are good all year long!

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Ingredients

3-4 large Russet potatoes (about
1 1/2-2 pounds), scrubbed and cut lengthwise into quarters
1 large onion (8 ounces), peeled and cut into quarters
2 large eggs
½ cup matzo meal or unseasoned fine bread crumbs
2 teaspoons coarse kosher salt (or 1 teaspoon fine sea salt), plus more for sprinkling
1 teaspoon baking powder
½ teaspoon freshly ground white pepper
Safflower or other oil, for frying