Batter-fried Vegetables

Ingredients

• 3/4 c Corn Starch
• 1/4 c Unsifted, all-purpose flour
• 1 ts Baking Powder
• 1/2 ts Salt
• 1/4 ts Pepper
• 1/2 c Water
• 1 Egg, slightly beaten
• 1 qt Corn oil
• 4 c Vegetable, cut in serving sizes (suitable veggies include: zucchini, carrots, onion, mushrooms, peppers, broccoli)