Soft Pumpkin Roll Recipe - Cakes by MK

Name: Soft Pumpkin Roll Recipe - Cakes by MK
Ingredients: ½ cup flour (plain, all purpose); ¼ cup cornstarch; ½ tsp baking powder; ½ tsp baking soda; ¼ tsp salt; 1 tsp ground cinnamon (see note 1 if you want to use pumpkin spice seasoning instead of the listed spices); ½ tsp ground ginger powder; ¼ tsp ground nutmeg; ¼ tsp all spice; ⅛ tsp ground cloves; ¾ cup white granulated sugar; 3 large eggs (room temperature); ¾ cup pumpkin puree (I use Libby's 100% pure canned pumpkin (room temp). See note 2 for homemade pumpkin puree.); 2 tsp unflavoured vegetable oil (I use canola oil); 1 tsp vanilla essence/extract; ⅓ cup icing sugar (also known as powdered sugar, for dusting on the kitchen towel); ⅓ cup unsalted butter (room temperature); 1 cup icing sugar (also known as powdered or confectioners sugar); 1 cup cream cheese (should be cold, and use a firm/block type if possible)

cakesbymk.com

When I tell you this pumpkin roll literally melts in your mouth, I honestly mean it! It is perfectly spiced and filled with a creamy cream cheese buttercream.

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Ingredients

½ cup flour (plain, all purpose)
¼ cup cornstarch
½ tsp baking powder
½ tsp baking soda
¼ tsp salt
1 tsp ground cinnamon (see note 1 if you want to use pumpkin spice seasoning instead of the listed spices)
½ tsp ground ginger powder
¼ tsp ground nutmeg
¼ tsp all spice
⅛ tsp ground cloves
¾ cup white granulated sugar
3 large eggs (room temperature)
¾ cup pumpkin puree (I use Libby's 100% pure canned pumpkin (room temp). See note 2 for homemade pumpkin puree.)
2 tsp unflavoured vegetable oil (I use canola oil)
1 tsp vanilla essence/extract
⅓ cup icing sugar (also known as powdered sugar, for dusting on the kitchen towel)
⅓ cup unsalted butter (room temperature)
1 cup icing sugar (also known as powdered or confectioners sugar)
1 cup cream cheese (should be cold, and use a firm/block type if possible)