Soba Bowls with Tea-Poached Salmon | Guest Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 3 tablespoons toasted Asian sesame oil
• 2 tablespoons tahini
• 2 tablespoons agave syrup
• grated zest and juice of 1 lime
• 3 tablespoons tamari soy sauce or regular soy sauce
• 2 inches piece of fresh gingerroot (peeled and finely grated)
• 1 bunch broccoli
• 2 teaspoons extra virgin olive oil
• 1 clove garlic (minced)
• pinch of sea salt
• 3 bags green tea
• 1 tablespoon peppercorns
• ½ cup mirin or dry white wine
• 1¼ pounds wild salmon fillets
• 1 x 9½ ounce packet soba noodles
• 4 scallions white and green parts (thinly sliced on the diagonal)
• ½ cup coarsely chopped cilantro
• ¼ cup white sesame seeds or black sesame seeds