Wild Salmon Bowl with Soba Noodles - Kikkoman Food Services

Ingredients

• Salmon Bowl:
• 1 pound Wild Salmon
• 1 pound Soba Noodles
• 2 medium Yellow Gold Bar Squash, cut into large dice
• Kikkoman No Preservatives Added Non GMO Toasted Sesame Oil, as needed
• 1 Small Head Green, Purple or White Cauliflower, cut into florets
• 1 basket Cherry Tomatoes (mixed varieties), cut in half
• 1 pound Baby Spinach, washed
• 2 tablespoons Black and White Toasted Sesame Seeds, mixed
• Kimchi Vinaigrette:
• 1 cup Kimchi
• 1 cup Canola Oil
• ½ cup Kikkoman Seasoned Rice Vinegar
• ¼ cup Kikkoman Gluten-Free Tamari Soy Sauce
• ¼ cup Kikkoman Preservative-Free Non GMO Toasted Sesame Oil
• 2 tablespoons Dijon mustard
• ½ clove Garlic, smashed