Greek Lobster Pasta (Astakomakaronada) - Recipes

Ingredients

• 1 onion, roughly chopped
• 1 fennel bulb, chopped
• 2 tablespoons olive oil (extra for garnish)
• 1 teaspoon honey
• 1 teaspoon chili flakes
• 4 cloves garlic, chopped
• 4 lobster tails
• 1 tablespoon Metaxa or ouzo
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 pounds tomatoes, grated (or 1 28 ounce can crushed tomatoes if they're not in season)
• 1 pound of orzo
• 1 tablespoon tarragon, chopped (additional for garnish)
• 1 bunch thyme, tied with kitchen twine
• 3-4 cups water or fish stock