Cherry Bakewell Tarts
This easy cherry Bakewell tarts recipe makes the perfect treat to serve with tea, or a delicious dessert, or on a holiday cookie tray.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redcottagechronicles.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Kitchen scale
- Rolling pin
- Cookie cutter
- Muffin tin
- Sifter
- Cooling rack
- Offset spatula
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
Ingredients
- 1/2 recipe Sugar Pastry
- 1/2 cup minus 1 tablespoon all purpose flour (62.5 grams)
- 1/2 cup ground almonds (almond flour) (62.5 grams)
- 1/2 cup butter, room temperature (115 grams)
- 1/2 cup + 1 tablespoon granulated sugar (115 grams)
- 1/2 teaspoon almond extract
- 2 eggs, room temperature
- 1/3 cup cherry jam
- 1 cup confectioners sugar, sifted
- 2-4 tablespoons milk
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