Southwest Chef's Salad - Creamette
Southwest Chef’s Salad
Ingredients
- 8 oz Creamette® Medium Shells
- 1.25 cups mayonnaise
- 1 can (4 oz.) chopped green chilies, drained
- 0.25 cup green onions, chopped
- 1 tsp chili powder
- 0.50 cup carrot, grated
- 0.50 cup celery, chopped
- 0.50 lb cooked turkey, cut into strips
- 0.50 lb cooked ham, cut into strips
- 0.50 lb Monterrey Jack cheese, cut into strips
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