Parsi-Style Scrambled Eggs | Saveur
This is one of many styles of akuri, as this dish is called in India, served at the Royal Bombay Yacht Club in Mumbai.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 tbsp. unsalted butter
- 1 small white onion, finely chopped
- 2 serrano chiles, stemmed, seeded, and finely chopped
- 2 cloves garlic, finely chopped
- 2 plum tomatoes, cored and chopped
- 8 eggs, beaten
- 1⁄2 cup chopped cilantro leaves
- 1⁄4 cup heavy cream
- Kosher salt, to taste
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