Rice with paprika, chicken and feta cheese
Delightful lemon-infused rice cooked with three types of paprika, served with sautéed chicken and feta cheese crumbles. Perfect side dish!
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Cooking tools:
- Colander
- Fine-mesh sieve
- Mixing bowl
- Saucepan
- Pot
- Wooden spoon
- Kitchen towel
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Plate
- Serving platter
- Measuring cup
- Citrus press
Ingredients
- 3αλφα Parboiled rice
- water
- lemon (juice)
- butter
- tomato paste
- sweet paprika
- smoked paprika
- hot paprika
- thinly sliced chicken fillet
- olive oil
- salt
- pepper
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