Rice Pilaf with chicken liver
Sautéed chicken livers with 3αλφα Wild Rice, cinnamon, spices, and pineapple—cooked to perfection and served hot. Perfect for a special meal.
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Cooking tools:
- Saucepan
- Stove
- Plate
- Spoon
- Wooden spoon
- Measuring cup
- Cutting board
- Chef's knife
- Serving bowl
- Kitchen scale
- Colander
- Pot
Ingredients
- 3αλφα Wild Rice with Parboiled
- olive oil
- chicken livers, in small pieces
- onion, finely chopped
- cinnamon stick
- grains allspice berries
- white wine
- water
- black raisins
- kernel seed, roasted
- cow butter
- parsley, chopped
- salt
- freshly ground pepper
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