Maple-Candied Chocolate Bacon Recipe
Crispy maple-candied bacon drizzled with semi-sweet chocolate. Easy 5-minute prep, 30 minutes cooking. Perfect sweet-and-savory treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dubreton.com.
Cooking tools:
- Double boiler
- Cooling rack
- Loaf pan
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Stove
- Oven
- Refrigerator
Ingredients
- 1/2 cup (120mL) maple syrup
- 1/4 cup (60mL) brown sugar
- 1 package (250 g) duBreton Bacon
- 1/2 cup (120mL) heavy cream
- 3 oz. (90mL/85g) semi-sweet chocolate, finely chopped
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