Maple-Bacon and Apricot Tart Recipe

Name: Maple-Bacon and Apricot Tart Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 tablespoon cornstarch; 2 tablespoons sugar; 8 ripe small apricots; 1 egg beaten with 1 tablespoon water; 2 tablespoons real maple syrup; 3 slices bacon, crisply cooked, crumbled

www.pillsbury.com

A simple apricot tart gets topped with crumbled bacon and maple syrup for a sweet take on dessert.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 tablespoon cornstarch
2 tablespoons sugar
8 ripe small apricots
1 egg beaten with 1 tablespoon water
2 tablespoons real maple syrup
3 slices bacon, crisply cooked, crumbled