Mushroom Croque-Monsieur Recipe
This traditional French sandwich is topped with a classic Mornay sauce (a béchamel sauce with cheese).
Keywords
- french
- ham
- gruyère
- parmesan
- crimini mushroom
- main
- dinner
- nut free
- food processor
- bon appétit
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.epicurious.com.
Ingredients
- 1 1/2 tablespoons butter
- 1 1/2 tablespoons all purpose flour
- 1 1/2 cups whole milk
- 1 bay leaf
- 1/2 cup finely grated Parmesan cheese
- Pinch of freshly grated nutmeg
- Hot pepper sauce
- 1 8-ounce package crimini (baby bella) or button mushrooms, trimmed
- 7 tablespoons butter, room temperature, divided
- 2 tablespoons minced shallot
- 12 1/3-inch-thick slices egg bread
- 6 thin ham slices
- 12 ounces Gruyère cheese; 9 ounces thinly sliced, 3 ounces grated
- 2 tablespoons grated Parmesan cheese
- Fresh tarragon leaves (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mushroom croque monsieur rolls recipe | Good Food
bbcgoodfood.com
Mushroom croque monsieur rolls - Good Food Middle East
bbcgoodfoodme.com
Croque-Monsieur
recipecloudapp.com
Croque-Monsieur Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Croque Monsieur Recipe by Tasty
tasty.co
Big Mushroom Croque Monsieur | Gordon Food Service
gfs.com
Croque Monsieur
cooklist.com
French Croque Monsieur with Béchamel
recipeboxai.app