Big Mushroom Croque Monsieur | Gordon Food Service
Add Italian provolone to this twist on a French bistro classic-the croque monsieur, a ham and cheese sandwich. Substitute the ham with portobello mushrooms.
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Cooking tools:
- Grill
- Oven
- Panini press
- Griddle
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
- Kitchen scale
- Serving platter
Ingredients
- 6 lb. Markon First Crop Portobello Mushroom Caps
- 1½ pt. Tavolini Olive Oil
- to taste Kosher Salt
- to taste Trade East Ground Black Pepper
- 48 ct. Ciabatta Bread
- 1½ c. Tavolini Olive Oil
- 48 ct. Brickman's Smoked Provolone Cheese Slices
- 1 Tbsp. Primo Gusto Sun-Dried Tomato Pesto Sauce
- 12 oz. Markon Ready-Set-Serve Baby Arugula
- 1½ lb. Goat Cheese
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