Mushroom croque monsieur rolls recipe | Good Food
Enjoy these croque monsieur bites as an indulgent breakfast or afternoon snack. Not keen on mushrooms? Leave them out for a classic cheese and ham combo
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Cooking tools:
- Kitchen scale
- Grater
- Pastry brush
- Freezerproof container
- Baking parchment
- Baking sheet
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- Whisk
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- Chef's knife
- Cutting board
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- Measuring spoon
- Measuring cup
- Spoon
- Mixing bowl
- Airtight container
Ingredients
- 25g butter
- 25g plain flour
- 250ml whole milk
- 1 tbsp wholegrain mustard
- 1 bay leaf
- grating of nutmeg
- 2 tbsp olive oil
- 300g closed-cup mushrooms finely sliced
- a few thyme sprigs leaves picked
- 320g puff pastry sheet
- 60g gruyère finely grated
- 100g smoked ham slices roughly torn
- 1 egg beaten
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