Rosemary-Balsamic Brown Rice with Pecans and Cranberries
Dried fruit and nuts add flavor and texture to your favorite brown rice. This side dish is fast and fancy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at portal.peopleonehealth.com.
Ingredients
- 2 cups prepared brown rice
- 1 tablespoon chopped fresh rosemary
- black pepper to taste
- 1/4 cup dried cranberries
- 1/4 cup chopped pecans
- 1 tablespoon balsamic vinegar
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