Calamares a La Romana Fried Squid with Aioli | Food Stuff
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Ingredients
- 4 cups soy oil
- 2 cups all-purpose flour
- 1 tablespoon fresh thyme leaves
- 2 to 3 garlic cloves
- 4 to 5 drops lemon juice
- 1 cup olive oil
- Salt
- 12 ounces squid bodies, cut into rings
- 1 tablespoon sweet paprika
- 2 tablespoons water, or more as needed
- 1 whole egg
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