Mediterranean Sardine Salad | Chicken of the Sea Business & Foodservice
Packed with flavor and healthy fat, this dish is perfect for your lunch menu.
Ingredients
- 2 (3.75 oz) cans Chicken of the Sea® Wild Caught Sardines, Mediterranean Style
- 1 ½ c white beans, rinsed and drained
- 1 c chopped cucumber
- 1 c sliced red cherry tomatoes
- 1/2 c diced red onion
- 1/4 c chopped scallions
- 6 leaves lettuce
- 2 Tbsp chopped parsley
- Italian or balsamic dressing of choice
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