Ingredients
- 1 pound boneless, skinless chicken breasts (about 2 small breasts)
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup frozen or canned artichoke hearts, thawed or drained if needed
- 4 cloves garlic
- 1 medium shallot
- 1 medium lemon
- 1 cup chicken broth
- 1.5 ounces fresh baby spinach (about 1.5 packed cups)
- 1/2 cup Quinoa
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